IFS-FOOD, BRC, ISO 22000
“Quality is the product of attention to detail.”
good hygiene practice, HACCP, etc.
“Only those who involve the environment in the future will have better chances in the long term.”
ISO 14001, etc.
“We pick from the nettle DANGER the flower SAFETY.”
OHSAS 18000, BS8001
ASchG, AM-VO, AStV, etc.
“If there is no consensus about the fundamentals, it makes no sense to make plans together.”
(QM, EM, SHM)